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Ingredients
16 oz elbow macaroni (or any tubular pasta)
2 tbsp unsalted butter
1 tbsp all-purpose flour
2 cups whole milk
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
Salt and pepper, to taste
1/2 cup panko breadcrumbs
2 tbsp olive oil
1/4 tsp paprikaHow To Make Ultimate Mac n Cheese Recipe
Prepare the Pasta: Start by boiling the elbow macaroni in a large pot of salted water until al dente. Drain and set aside, keeping the pasta slightly undercooked as it will continue to cook in the oven.
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