Hey, friends! Today, I’m buzzing with excitement to share a dish that’s a total game-changer: the French Onion Soup Casserole. Imagine the soul-warming comfort of your favorite soup transforming into a hearty, oven-baked casserole. It’s a modern twist on a timeless classic, perfect for those cool evenings or when you’re aiming to impress guests with minimal kitchen time. It’s essentially comfort food that promises to deliver a soul-hugging experience with every forkful!
To round off this hearty dish, consider pairing it with a light, fresh greens salad—perhaps an arugula salad dressed with a zesty lemon vinaigrette—or some lightly steamed green beans with a splash of lemon for brightness. And let’s not forget the essential crunchy garlic bread, perfect for soaking up all that cheesy, onion-laden goodness.
French Onion Soup Casserole
Servings: 6 to 8
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
3 tablespoons unsalted butter
3 large sweet onions, thinly sliced
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon thyme (fresh or dried)
2 tablespoons all-purpose flour
1/2 cup dry white wine
2 cups beef broth
1 cup chicken broth
6 slices day-old French bread or baguette, toasted
1 1/2 cups grated Gruyère cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
Cooking spray
Directions:
