There’s something undeniably comforting about a plate of creamy pasta. It’s a dish that can transform a mundane meal into an extraordinary culinary experience, pleasing even the most refined taste buds. I’m excited to share with you a recipe that has become a cornerstone of comfort in my kitchen: Creamy Chicken Mozzarella Pasta. This dish is a harmonious blend of tender chicken, soft mozzarella cheese, and a rich, creamy sauce that promises to leave you yearning for more.
Imagine a warm summer evening, the kind that demands a dish that’s both comforting and satisfying. This was the backdrop to my discovery of what would become a beloved recipe. In my quest for comfort food, I found the basic ingredients in my pantry and fridge: pasta, chicken breasts, and a ball of mozzarella cheese, all seemingly waiting for their moment of transformation. The result was magical, and Creamy Chicken Mozzarella Pasta has since been my go-to recipe for turning an ordinary dinner into something truly special.
Creamy Chicken Mozzarella Pasta Recipe
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces sun-dried tomatoes
2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Salt and pepper, to taste
Fresh basil, for garnish (optional)
Instructions:
