A hearty and satisfying breakfast, lunch, or appetizer option, Crispy Hashbrown Sausage Bites are sure to please. Bites that are both crunchy and soft on the inside are made using this recipe’s signature flavors: hashbrowns, sausage, and cheese. A great way to start the day, and a favorite among breakfast aficionados, this dish’s precise origins are unknown.
These nibbles are adaptable, so you can serve them in a variety of ways to suit any event. Just add some scrambled eggs and fruit for a satisfying breakfast. With a side of green salad and baked beans, they make a tasty brunch choice, too. To make these crispy bits the envy of the party, serve them on an appetizer tray with a selection of dipping sauces including hot ketchup and ranch.
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Not browning the sausage before baking it is one of my favorite aspects of the recipe below.
Crunchy Hashbrown Sausage Bites Recipe
What You Need:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
1 lb of ground breakfast sausage
Hash browns, shredded and frozen, 4 cups
8 oz of low-fat cream cheese
two and a half cups of Bisquick
Half a cup of cheddar cheese, shredded
Instructions:
