When the cold breeze hits and we begin to bundle up, there’s an innate longing for food that feels like a warm hug. Enter the iconic shepherd’s pie – crowned with a golden layer of melted cheddar that crunches and gives way to a melody of savory ground beef, wholesome veggies, and a rich gravy. Every spoonful is a symphony of warmth and deliciousness.
Growing up, evenings laden with the aroma of shepherd’s pie baking in the oven were special. The scent always evokes a sense of nostalgia, whisking me back to my childhood days. I’ve taken a twist on my mother’s classic recipe by crowning it with a layer of cheddar, creating a harmonious blend of textures and flavors in this Cheddar-Crowned Shepherd’s Pie. Let’s make this delightful dish that’s bound to become a favorite in your home.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Ingredients:
6 medium potatoes, peeled and diced
1/4 cup of milk
1/4 cup of butter
Seasonings: Salt and pepper
1 lb of minced beef
1 sizeable onion, finely diced
2 garlic cloves, crushed
A cup each of frozen peas and carrots
2 tbsp of flour
1 cup of beef stock
1 tbsp of Worcestershire sauce
A tsp of dried thyme
A cup of shredded cheddar cheese
Cooking Directions:
