๐ ๐ช๐๐๐๐ ๐ฆ๐ง๐ข๐ฃ ๐ฃ๐ข๐ฆ๐ง๐๐ก๐ ๐๐ ๐ ๐๐ฌ๐๐ ๐๐ ๐ง๐๐๐ฅ๐ ๐๐ฆ ๐ก๐ข ๐ฅ๐๐๐๐ง๐๐ข๐ก๐ฆ ๐๐ก ๐ง๐๐๐ฆ ๐ฃ๐ข๐ฆ๐ง๐๐๐
๐ซ๐ข๐ป๐ฒ-๐๐ผ๐๐น ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐๐ฎ๐ธ๐ฒ ๐๐ถ๐๐ต ๐ ๐ผ๐ฐ๐ต๐ฎ ๐๐๐๐๐ฒ๐ฟ๐ฐ๐ฟ๐ฒ๐ฎ๐บ
Ingredients :
FOR THE SPONGE
350 g Butter or baking spread
350 g Caster sugar
6 Eggs large
2 tsp Orange extract
1 tbsp Milk
300 g Self raising flour
50 g Cocoa powder
1/2 tsp Baking powder
FOR THE BUTTERCREAM
250 g Butter or baking spread
450 g Icing sugar
50 g Cocoa powder
1 1/2 tbsp Milk
2 tsp Orange extract
FOR DECORATION
1 Terryโs Chocolate Orange
Orange sprinkles optional
Instructions
