🍫🧁 Salted Caramel Chocolate Mousse Cups 🍫🧁

Melt chocolate chips and butter. Let it cool slightly.

In a separate bowl, whisk together eggs, vanilla, and salt. Add to chocolate mixture.

Whip heavy cream to stiff peaks; fold into chocolate mixture.

Spoon into cups and refrigerate.

For the Salted Caramel Sauce:

Heat sugar in a pan until melted and amber-colored.

Add butter, stirring until smooth.

Slowly pour in heavy cream, stirring constantly.

Stir in sea salt and let it cool.

Drizzle salted caramel over chocolate mousse before serving.

💡 Notes:

Garnish with extra sea salt for added flair!

Serve chilled for the best taste experience.