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Crust: Blend crumbs with butter, press into pan, and bake for cleanliness in slices. Cool and freeze.
Ganache: Warm cream, pour over chocolate, stir to a smooth ganache, layer over crust.
Cheesecake: Whip cream, mix with other ingredients, layer over ganache. Chill.
Top with Lemon Curd: Follow the full lemon curd recipe on our blog for that perfect tart finish!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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