Preheat the oven to 350°F (175°C).
Grease a 9-inch springform pan with non-stick spray.
Make the Crust:
Pulse graham crackers in a food processor until fine.
Add brown sugar, cinnamon, and melted butter; pulse until combined.
Press the mixture into the pan to form a crust.
Create the Cinnamon Crumble:
Combine brown sugar, cinnamon, flour, and melted butter until crumbly. Set aside.
Prepare the Cheesecake Filling:
Beat the cream cheese until fluffy.
Mix in the granulated sugar, flour, and vanilla extract.
Add eggs one at a time, then heavy cream, beating until smooth.
Assemble the Cheesecake:
Layer 1/3 of the filling over the crust.
Sprinkle with 1/3 of the cinnamon crumble.
Repeat layers, finishing with the crumble.
Bake at 350°F for 15 minutes, then reduce the temperature to 200°F and bake for 1 hour and 30 minutes.
Let cool in the oven with the door slightly open, then chill overnight in the refrigerator.
Add the Cream Cheese Frosting:
Mix the frosting ingredients until smooth.
Pipe the frosting over the chilled cheesecake
Enjoy your delicious Cinnamon Roll Cheesecake with Cream Cheese Frosting! 🍰
👨🍳🇮🇹👩🍳☕️
