♦️Ribeye steak, garlic butter shrimp & russet potato

Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes thoroughly, then pat them dry with paper towels.
Pierce the potatoes with a fork in several places to allow steam to escape during baking.
Rub the potatoes with olive oil and sprinkle them with salt.
Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil.
Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Remove the potatoes from the oven and let them cool slightly before serving.
To serve, plate the ribeye steak alongside the garlic butter shrimp and russet potatoes. You can also add a side of your favorite vegetables or a salad for a complete and satisfying meal. Enjoy!